01 / ABOUT THE PLACE
About this place
A salad of sliced Awaji onions and iburigakko, finished with house-made dressing and bonito flakes, was a memorable start for one diner, who recalled finishing the plate alongside their first drink. They also singled out the Shimonita leek ajillo from the same meal, noting its pronounced sweetness.
Other small plates on the menu include gizzard confit, duck-breast ham and scallops with mushrooms cooked in oil. Diners also mention looking forward to the seasonal dishes, making it a promising place for a leisurely dinner built around a few plates to share.
There is a wide selection of wine, and one diner appreciated being guided towards a bottle to suit the food. You could graze over small plates with a glass, or put together a fuller meal with meat or fish. Reservations are recommended for dinner.
